Congratulations if you did #Veganuary successfully for an entire month! So now perhaps you’re thinking you might carry on Vegan-ing into February? Or maybe you’re keen to just eat more plant-based meals? We’ve got you.
Even if you’re not sure what Veganuary was and missed out on a month of eating more healthily, more ethically and mastering some new, creative meat-free recipes along the way, becoming plant-based is the go-to eating trend and it’s never too late to give it a go.
So why not try plant-based eating with these fresh and flavoursome recipes? They’re sure to impress willing dinner guests, family members and even the pickiest of eaters.
We’ve got you covered with plant-based suppers:
Creamy, garlicky, vegan goodness.
Eggplants & then some
The perfect plant-based entrée for Italian night.
Smoky & sweet
Big on flavour and packed with protein.
Only 10 Ingredients
An easy, healthy take on falafel.
Saving you time and money
Edgars Club members get 10% OFF at Piatto from Mondays to Thursdays. Simply show your Edgars Club card to the waiter when asking for your bill.
Ts & Cs Apply.