Ease into cooler weather with some comfort food

Ease into cooler weather with some comfort food

The evenings are getting chillier. Fight off the freeze with these delicious, and heart-warming recipes.

April means one thing: autumn. You may have noticed that the sun’s coming up a little later than usual, your pool is full of leaves, and you’re starting to put an extra layer of clothing on before heading out of the house. One of the best things about cooler weather is the delicious food we can start feasting on to comfort ourselves. We’ve rounded up some of our favourite autumn meals for you to try.

Don’t feel like cooking? Head to one of Piatto’s Restaurants where you can save 10% on your bill Monday-Thursday. Simply show the waiter your Edgars Club card to save. Plus find out how you can win one of two R400 Piatto Restaurant vouchers here.

Braised Short Rib with gravy:

Butternut soup:

Jamie’s Chicken pie:

Apple and hazelnut crumble cake:


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Piatto has been around since 2011 and is a dream come true for founder Michael Yiallouris, who has one desire: to create a superb dining experience for his customers. You can taste the passion in his family recipes combined with the wholesome ambience and the warm hospitality, which keeps diners coming back.

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