Food trends 2019

It’s a new year, which means it’s time to try new recipes

You can keep healthy and still enjoy these treats with the 2019 food trend recipes we’ve got for you

 
Shake things up in the kitchen this year with all the trendy recipes we’ve rounded up for you! According to WholeFoods, some of the foods that will be making waves in 2019 include Pacific flavours (like dragon fruit), hummus-flavoured treats and vitamin-packed snacks, like seaweed. What is great about these food trends is that you can enjoy delicious flavours without worrying about compromising your New Year’s resolutions.

Not in the mood to cook? Remember, as an Edgars Club member, you save 10% on your bill at Piatto Restaurants Monday – Thursday. Just give the waiter your Edgars Club card when you ask for the bill.


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Love to munch on cookie dough, but hate the calories? Try this tasty hummus cookie dough recipe for some guilt-free indulgence.

 

Need lunch ideas for work? Try making these 3 healthy seaweed snacks for the office or the playground:

Detoxing from the holidays? A beetroot latte will give your liver the kick-start it needs for 2019:

 

Enjoy a protein-packed healthy snack with delicious taste when you make these hemp seed bars:

Ask your local fruit vendor if he stocks dragon fruit so that you can try this satisfying and refreshing dragon fruit ice cream:

 

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Piatto has been around since 2011 and is a dream come true for founder Michael Yiallouris, who has one desire: to create a superb dining experience for his customers. You can taste the passion in his family recipes combined with the wholesome ambience and the warm hospitality, which keeps diners coming back.

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